Rural Youth Training Conducted ( 01.04.2018 to 31.03.2019)
|
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
||||||||||
|
SC |
ST |
Others |
|||||||||||
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
|
Production of organic inputs |
1 |
3 |
0 |
3 |
0 |
1 |
1 |
25 |
1 |
26 |
28 |
2 |
30 |
|
Training and pruning of orchards |
1 |
4 |
0 |
4 |
0 |
0 |
0 |
16 |
|
16 |
20 |
0 |
20 |
|
Fry and fingerling rearing |
2 |
10 |
0 |
10 |
0 |
0 |
0 |
30 |
0 |
30 |
40 |
0 |
40 |
|
TOTAL |
4 |
17 |
0 |
17 |
0 |
1 |
1 |
71 |
1 |
72 |
88 |
2 |
90 |
