Rural Youth Training Conducted ( 01.04.2018 to 31.03.2019)

Thematic Area

No. of Courses

No. of Participants

Grand Total

SC

ST

Others

M

F

T

M

F

T

M

F

T

M

F

T

Production of organic inputs

1

3

0

3

0

1

1

25

1

26

28

2

30

Training and pruning of orchards

1

4

0

4

0

0

0

16

 

16

20

0

20

Fry and fingerling rearing

2

10

0

10

0

0

0

30

0

30

40

0

40

TOTAL

4

17

0

17

0

1

1

71

1

72

88

2

90